Cleveland chef Michael Symon talks about his take on this year's James Beard Foundation winners and how many of the great food trends really started in the Midwest.
Chef Michael Symon, the man who has been lauded for rejuvenating the Cleveland dining scene with his restaurant Lola, made the trip to New York City this morning to appear on TODAY. I caught up with him to get his take on this year's James Beard Award winners, announced Monday night. As a previous winner himself, Michael dishes on whether or not he thinks his region gets the credit it deserves.
If you're ready to drool, check out Michael's segment on TODAY for his tasty spring halibut recipe here:
Chef Michael Symon shares his recipe for a light and fresh fish dinner.